Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Other perks Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Vancouver)
🏢 Sushi California
📍 Vancouver
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