Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Banquet hall Restaurant Hotel, motel, resort Lounge or night club Tasks Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Serve food or snacks Clean draft beer system Advise on wine selection Supervise food and beverage servers and other staff Provide recommendations on drink selections Train staff Operate cash register Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Address customers'' complaints or concerns Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine,



draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Resolve conflict situations Supervision 3-4 people Certificates, licences, memberships, and courses Bartender/Mixology Certification Course Safe Food Handling certificate Serving It Right Certificate First Aid Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Reliability Team player Positive attitude Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Night Weekend Financial advantages Gratuities Other benefits Variable or compressed work week

📌 head bartender (Burns Lake)
🏢 DBA Key-oh Hotel or Key-oh Lodge
📍 Burns Lake