Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Handling heavy loads Repetitive tasks Work under pressure Personal suitability Client focus Judgement Organized Team player Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Surrey)
🏢 Pakka Local Indian Cuisine / Surrey
📍 Surrey