Join the team as an Experienced Restaurant Supervisor, optimizing daily operations to meet service excellence and profitability objectives. Enhance customer experiences and lead your team effectively.
In this role, you will collaborate with the Restaurant Manager to implement operational goals, focusing on sales achievement and product quality. Your responsibilities will include monitoring crew performance, managing inventory costs, and ensuring a high-level of cleanliness and service. Engage directly with customers to ensure their feedback is integrated into restaurant practices.
Key Responsibilities:
• Lead and develop restaurant crew through coaching
• Maintain and improve service and quality standards




• Oversee inventory management and cost efficiency
• Coordinate customer feedback and complaint resolution
• Conduct cleanliness and maintenance checks
Requirements:
• At least a High School diploma
• 6 months' experience in a supervisory food service role
• Must possess Food Safety Certification (ServSafe)
• Skills in crew training and operations management
• Solid analytical and leadership capabilities
Drive sales and enhance customer satisfaction as part of a agile restaurant team.
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📌 Experienced Restaurant Supervisor Needed Toronto
🏢 Jollibee Eglinton
📍 Toronto