Join Canad Inns as a Prep Cook, where your culinary talents will help create delightful buffet experiences for guests. Bring your friendly attitude and skills to a vibrant kitchen setting.
In the role of Cook 3, you will actively engage with guests while managing buffet displays and assisting in food preparations. Your ability to maintain food quality and respond to inquiries ensures a positive dining experience. Collaborate with the kitchen team to assist in meal preparation and submit to better cost control practices.
Key Responsibilities:
• Maintain organization and quality in buffet offerings
• Cook and prepare various food items and stations
• Answer food-related guest inquiries adeptly
• Wrap and label food correctly for safety
• Assist in kitchen management when needed
Requirements:
• Flexibility for day, night, and weekend shifts
• Must be able to obtain Food Handler & WHMIS certifications
• Detail-oriented with excellent time management
• Efficiency in multitasking and working independently
• Reliable with a focus on quality
Showcase your culinary skills and become a key player at Canad Inns!
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