Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Fast food outlet or concession Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 37.5 hours per week
📌 cook (Fort McMurray)
🏢 KFC
📍 Fort McMurray
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