Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties South Indian Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 master chef (Burnaby)
🏢 MANJAL SOUTH INDIAN KITCHAN
📍 Burnaby
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