Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 cook (Sylvan Lake)
🏢 Wendy's Sylvan Lake
📍 Sylvan Lake
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