Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 5-10 people Staff in various areas of responsibility Certificates, licences, memberships, and courses Pro





Serve program Personal suitability Client focus Dependability Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Financial benefits Gratuities Other perks Free parking available Learning/training paid by employer Team building opportunities Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 catering service manager (Edmonton)
🏢 MAX'S RESTAURANT
📍 Edmonton