Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Standing for extended periods Personal suitability Judgement Organized Reliability Team player Time management Employment terms options Evening Shift Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Hinton)
🏢 L&W RESTAURANT
📍 Hinton
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