Education: Bachelor''s degree Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Supervision More than 20 people Certificates, licences, memberships,
and courses Secure Food Handling certificate Food Safety Certificate Computer and technology knowledge Accounting software MS Excel MS Office MS Outlook MS Power
Point MS Windows MS Word Point of sale system Spreadsheet Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Organized Team player Employment terms options Night Day Weekend Overtime available Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 40 hours per week