Work Term: Permanent Work Language: English Hours: 70 to 88 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Staff accommodation available Rural area Remote location Willing to relocate Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 11-15 people Certificates, licences, memberships, and courses Smart Serve First Aid Certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate CPR Certificate Safe Food Handling certificate Food Safety Certificate Computer and technology knowledge Accounting software Electronic cash register MS Excel MS Office MS Outlook MS Power

Point MS Windows MS Word Point of sale system Spreadsheet Cuisine specialties East Indian Canadian Cantonese cuisine Italian cuisine Security and safety Driver''s validity licence check Driving record check (abstract) Criminal record check Transportation/travel information Valid driver''s licence Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Employment terms options Flexible schedule Morning Night On call Day Weekend Overtime required Financial benefits Group insurance benefits Other benefits Free parking available Wellness program

📌 Food truck manager (Moosonee)
🏢 Two Bay Enterprizes
📍 Moosonee