Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 5-10 people Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week