Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Supervision 11-15 people Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Vancouver)
🏢 Mumu Kitchen
📍 Vancouver
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