Support patient food services as an Intermediate Clerk. Your role involves obtaining meal selections, managing food preferences, and contributing to patient care in this vital position.
We are seeking a skilled Intermediate Clerk to handle patients' meal selections and food preferences. Candidates should be students or graduates of a Food & Nutrition program, with at least one year of relevant nutrition experience. Robust communication skills, both verbally and written, are essential for accurately processing and relaying patients' dietary inquiries.
Key Responsibilities:
• Obtain and enter patients’ menu selections daily
• Process diet changes and print late trays as needed
• Answer phone and direct food-related queries




• Support additional tasks from Manager/Supervisor
• Communicate effectively with patients and staff
Requirements:
• Preferred Food & Nutrition program student or graduate
• Minimum 1 year nutrition/diet experience
• Excellent telephone and communication skills
• Knowledge of therapeutic nutrition is an advantage
• Proficient in Word, Excel, Outlook, and keyboarding
Contribute to enhancing patient care through effective nutrition management as an Intermediate Clerk.
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📌 Intermediate Nutrition Clerk Position Toronto
🏢 Sunnybrook
📍 Toronto