The Assistant Manager will oversee the daily operations of the hotel restaurant and special events, ensuring superior guest service and efficient operational delivery.

Responsibilities
Ensures the smooth running of day‑to‑day operations for the hotel restaurant and special events, including banquets.
Supervises staff and ensures customer expectations are exceeded at all times.
Maintains food and beverage areas clean, upholding exemplary food hygiene practices.
Assists with recruitment, training, and management of staff.
Assists with inventory management, overseeing proper unpacking of weekly orders and ensuring neat storage locations.
Handles customer complaints or issues, resolving matters expediently.
Oversees food storage and dining areas, ensuring compliance with safety regulations and health codes.
Assists with cocktail creation and menu development.
Leads and executes weddings, conferences, and signature events, ensuring flawless delivery.
Manages daily billing and financial responsibilities accurately and efficiently.
Communicates daily feedback on guest satisfaction and employee performance.

Qualifications
Adaptable to work various shifts (early mornings, late evenings, weekends, split shifts).
Excellent verbal and written communication skills.




Basic computer skills.
Highly organized, capable of handling multiple tasks simultaneously.
Solid leadership qualities and management skills.
Degree in Hotel/Restaurant Management or related discipline is a strong asset.
Minimum 2 years in the hotel or restaurant industry, including at least 1 year in a supervisory position.
Working knowledge of MICROS or similar P.O.S. system is an asset.
Ability to obtain and maintain any required government licenses, certificates, or permits.

Advantages

This is a salaried role.

Perks
Inclusive, global team and lifelong connections.
Free access to Pursuit attractions and 50% off for friends.
Discounts on hotel stays, dining, and retail.
Access to subsidized mental health and wellness resources.

Equal Employment Opportunities

Pursuit is an Equal Chance Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit welcomes individuals who are eligible to work in the country where the role is located.
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📌 Food & Beverage Assistant Manager, Brazen Calgary
🏢 Pursuit Collection
📍 Calgary