RED Mountain Resort is hiring Cooks for the 2026/27 Winter Season! We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine.

What You’ll Do

As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED’s commitment to excellence and authenticity. Your day-to-day will include:

- Preparing and executing dishes to standard recipes and presentation.
- Maintaining consistency in food quality, portion control, and service timing.
- Ensuring your station meets all health, safety, and cleanliness standards.
- Supporting the culinary team during busy service periods.
- Handling dietary and allergy requests with care and precision.
- Contributing ideas for specials and new menu items.
- Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience.





What We’re Looking For

We are looking for someone who’s passionate about food and eager to grow their culinary career in a dynamic mountain setting.

You bring:

- 2–5 years of culinary experience (resort or hotel experience preferred).
- A culinary diploma or working toward one, would be considered an asset.
- A genuine enthusiasm for the culinary craft and guest experience.
- Food Safe Level 1 Certification.
- The ability to lift up to 50lbs. and work in a quick-paced environment.
- A strong sense of teamwork, professionalism, and pride in presentation.
- A commitment to cleanliness, safety, and quality in everything you do.

Why Work at RED Mountain

- Work in a world-class ski resort environment surrounded by adventure.
- Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
- Contribute directly to guest satisfaction and the smooth operation of culinary services.
- Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

📌 Cook (Canada)
🏢 RED Mountain Resort
📍 Canada