Line Cook - St. Charles Country Club – Winnipeg, MB

At a Glance

- Pay: $18–$22 per hour depending on experience, skill level, and responsibility
- Job Type: Full-time or Part-time
- Schedule: Days, evenings, weekends
- Kitchen: Scratch kitchen | À la carte dining | Banquets & events
- Perks: Free golf, staff meals, gratuities, in office parking, uniforms provided

About the Role

St. Charles Country Club is seeking Line Cooks to join our culinary team. Working alongside our Executive Chef, this role plays an important part in delivering exceptional dining experiences for our members and guests.

Our kitchen prepares food across multiple outlets including upscale casual member dining, banquets and events, and on-course concessions, providing cooks the opportunity to develop a wide range of culinary skills in a professional club environment.

Our culinary program emphasizes quality ingredients, thoughtful preparation, and consistent execution across both à la carte dining and high-level banquet service.

Enjoy a more balanced kitchen lifestyle than traditional restaurants, with fewer late nights, supportive leadership, and opportunities for professional development.

Our kitchen culture values professionalism, teamwork, and respect, creating an environment where cooks can focus on producing great food while continuing to develop their skills.

We are seeking cooks who take pride in their craft, maintain high standards in the kitchen, and enjoy working as part of a professional culinary team. Previous kitchen experience is an asset, however we are willing to train the right individuals.

What You'll Do

- Prepare and cook menu items during service




- Complete daily prep and maintain organized mise en place
- Take ownership of assigned stations during service, ensuring quality, consistency, and efficiency
- Confidently work multiple stations on the line depending on service needs
- Follow established recipes, plating standards, and food safety practices
- Assist with receiving and proper storage of food products
- Maintain a clean and organized workstation
- Work collaboratively with the culinary team to ensure smooth service

What We're Looking For

- Previous experience as a Line Cook in a high-volume or professional kitchen environment
- Ability to perform well during busy service periods
- Strong teamwork and communication skills
- Flexible availability including evenings and weekends
- Must have access to reliable transportation (not serviced by bus routes)
- Food Handler Certification preferred
- Culinary diploma or Red Seal certification considered an asset
- Experience in a golf club, banquet, or multi-outlet kitchen considered an asset
- A passion for hospitality and making people happy through great food

Why Cooks Like Working at St. Charles

- Competitive hourly wage
- Free golf privileges
- Staff meal program
- Gratuities
- Uniforms provided
- In office parking
- Beautiful country club setting
- Opportunities for professional growth and advancement

Apply

Please submit your resume and a short cover letter telling us about your kitchen experience and why you would like to join the culinary team at St. Charles Country Club.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Line Cook (Canada)
🏢 St. Charles Country Club
📍 Canada