Utility Worker - Nutrition & Food Services

Req ID:
Location: EasternZone,Strait Richmond Hospital
Department: NFS Patient Food Services SRH
Type of Employment: CasualCasual Relief(3%) x 1
Union: UNIFOR SupportPosition
Posting Closing Date: 4-Aug-26

About the Chance

The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Reporting to the Manager/Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents, Veteran’s, staff, families and customers. Additionally, they are responsible for cleaning and sanitizing patient trays, related equipment and workplaces. The Utility Worker supports secure food handling procedures and provides overall service excellence. The Utility Worker performs a number of key work activities across the site.

Key Work Activities: Percentages of time allocated in the Key Work Activities are dependent upon the site and role they fulfill. Responsibilities include but are not limited to:

Product/Food Preparation/Assembly and Service
Assemble, portion, and serve patient, and visitor meals
Portion and assemble nourishments, special feedings, beverages, menu items, prepare "mix & serve" menu items




Salad and sandwich preparation

Delivery and Collection
Delivery and distribution of selective menus and patient meals
Delivery of nourishments, supplies (food and non-food)
Collection of soiled patient trays
Participating in receiving and storing supplies (food and non-food) using First In First Out (FIFO)
Receive and interpret patient diet/meal orders; confirm patient meal requirements
Inventory management

Food Safety and Sanitation
Clean and sanitize dishes, utensils, equipment, and work area
Maintain basic work area safety and sanitation
Secure food handling and hygiene
Proper hand hygiene, food storage cleanliness/appropriate temperatures, sanitation, cross-contamination prevention, control time and temperature

About You

We would love to hear from you if you have the following:
Grade 12 or equivalent considered an asset
Restaurant experience is considered an asset
Customer Service Skills considered an asset
Ability to work as part of a team to provide services and achieve departmental and/or organizational goals
Ability to perform duties within expected timeframes and standards of accuracy
J-18808-Ljbffr

📌 Utility Worker Nutrition & Food Services Evanston (Canada)
🏢 Nova Scotia Health Authority
📍 Canada