Join the culinary team at Grey Eagle Hotel as a Culinary Specialist. Focus on meal preparation and safety standards while leading a dedicated kitchen workforce.
In this Second Cook role, you will work closely with the Sous Chef and support the creation of a variety of dishes for our guests. Candidates need at least three years of experience in high-volume food service and a willingness to mentor Kitchen Helpers. Your knowledge of culinary practices and health protocols will be essential in this rapid-paced workplace.
Key Responsibilities:
• Prepare a variety of hot and cold dishes
• Uphold kitchen safety and health regulations
• Mentor and guide Kitchen Helpers in daily tasks
• Manage food inventory and ensure quality
• Handle physical demands, including weight lifting
Requirements:
• Minimum 3 years in a similar cooking role
• Experience in large-scale food operations
• Understanding of food safety and cost control
• Solid knife skills and teamwork abilities
• Flexibility to work all shifts, including weekends
Make your mark in a vibrant kitchen environment while enhancing your culinary skills at Grey Eagle Hotel.
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📌 Culinary Specialist At Grey Eagle Calgary
🏢 Columbia College
📍 Calgary