Join Mike Wiegele Helicopter Skiing as a Heli Sous Chef for a seasonal adventure in Blue River, BC. You'll be essential in creating high-quality meals for guests and staff while managing kitchen operations.
This full time seasonal position reports to the Chef de Cuisine. You'll assist in meal preparation, supervise team members, and ensure compliance with health regulations. Your culinary skills, along with leadership for sandwich makers, will help elevate the dining experience.
Key Responsibilities:
• Supervise Heli lunch preparation and staff training
• Review guest nutritional needs and menu preferences
• Create personalized sandwiches and deluxe group lunches
• Maintain cleanliness and compliance in the kitchen
• Coach staff to foster morale and efficiency
Requirements:
• Culinary diploma or certified chef designation preferred
• Two to three years of supervisory experience
• Food Secure Certification and WHMIS required
• Ability to lift up to 50 pounds and work night shifts
• Robust communication skills and effective teamwork
Embrace an extraordinary culinary experience at Mike Wiegele Helicopter Skiing, combining passion for food and adventure.
J-18808-Ljbffr

📌 Heli Sous Chef At Mike Wiegele Blue River
🏢 Alterra Mountain
📍 Blue River