Lead exceptional service at The Queen’s Cue and Crescent Hotels & Resorts as a Food & Beverage Supervisor. This role emphasizes hands-on leadership and detailed hospitality across multiple dining outlets.
As a key member of the opening team, you will work closely with the Food & Beverage Manager to ensure polished guest experiences. Your responsibilities will include overseeing service at The Boar’s Head, The Bower, The Folio, Banquets, and In-Room Dining. This agile position demands robust leadership, operational acumen, and a passion for hospitality.
Key Responsibilities:
• Oversee guest service in various dining outlets
• Lead from the floor, modeling elite service standards
• Assist with food and beverage orders and POS processing




• Prepare cocktails and non-alcoholic beverages carefully
• Conduct staff training on menu knowledge and service
Requirements:
• Minimum 2 years supervisory experience in hospitality
• Solid understanding of food and beverage operations
• Proven leadership skills to mentor and inspire teams
• Excellent communication and conflict-resolution abilities
• Valid Smart Serve Certification or willingness to obtain
Bring your passion for guest experiences and team leadership to The Queen's Cue!
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📌 Food & Beverage Supervisor At The Queen's Cue Stratford
🏢 Crescent Hotels & Resorts
📍 Stratford