Kitchen Supervisor

Role Overview

Lead the kitchen during your shift, ensuring food quality, safety, and smooth execution while supporting and holding the team accountable.

Key Responsibilities & What Success Looks Like

Run smooth, organized shifts with robust food quality and fast ticket times

Maintain top food safety standards (AHS compliance, logs, P1 checks always complete)Keep kitchen clean, audit-ready, and free of critical violations

Control food waste, portioning, and follow proper prep, labeling, and FIFOSupport and coach team members; ensure accountability and performance

Handle issues quickly (quality, safety, equipment) and communicate with management

Ensure all checklists, logs, and shift duties are completed accurately





Min 1 year kitchen supervisor experience in a fast-paced environment or 1+ years experince in restaurant kitchen with some supervisory experience

Require Boston Pizza Experience

Food Safety Certificate required -Strong knowledge of food safety, preparation, and sanitation standards

Strong leadership, communication, and organization skills

Ability to work under pressure with a positive attitude

Flexible availability (evenings, weekends, holidays)What We Offer

Competitive compensation

Growth opportunities within Boston Pizza

Supportive team environment

Staff food discounts

📌 Kitchen Supervisor (Rocky View County)
🏢 Boston Pizza
📍 Rocky View County