Lead cafeteria operations at West Colchester Consolidated School with a focus on food preparation and service. This full-time role requires culinary skills and the ability to thrive in a rapid-paced setting.
The Head Cafeteria Worker oversees daily food programs and collaborates closely with cafeteria staff and the School Food Program Lead. You will be responsible for menu adherence, scheduling, and ensuring a positive, welcoming environment for students. The position demands robust organization and communication skills while maintaining food safety standards.
Key Responsibilities:
• Oversee cafeteria operations and scheduling
• Prepare and serve food from scratch daily
• Maintain food safety logs and cleanliness
• Manage bookkeeping and procurement processes
• Collaborate on adherence to nutrition policies
Requirements:
• High school diploma or equivalent
• Culinary or food service management training preferred
• Experience in a similar role is advantageous
• Willingness to complete food safety training
• Ability to perform physically demanding tasks
Lead operations and contribute to a healthy school food environment at West Colchester Consolidated.
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📌 Head Cafeteria Worker At West Colchester Truro
🏢 Province Of Nova Scotia Regional Centres For Education
📍 Truro