Step into a supervisory position at Western University's Campus Eateries, focusing on customer satisfaction and culinary excellence. This in-person role emphasizes leadership and operational efficiency.
In the Supervisor role, you will coordinate a team dedicated to serving delicious meals to a busy campus community. Key responsibilities include staff supervision, adherence to food safety regulations, and ensuring that food presentation meets the highest standards. A blend of customer service and operational management will drive the success of this position.
Key Responsibilities:
• Oversee culinary employees and ensure professionalism
• Schedule staff and manage workloads effectively
• Address customer service queries and resolve conflicts




• Assess food quality and enforce presentation standards
• Document health and safety practices
Requirements:
• Completion of Ontario Secondary School Diploma
• 2 years supervisory experience in hospitality
• Ability to work under pressure in quick-paced settings
• Familiarity with food safety standards
• Must hold a Class 'G' driver’s license and smart serve certification
Enhance your leadership skills while providing top-notch service in Western's Campus Eateries.
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📌 Supervisory Role In Campus Eateries London
🏢 Western University
📍 London