Join the University of Toronto's Food Services team as a Cook and utilize your culinary expertise. Prepare and serve food while leading a group of Cafeteria Workers in a vibrant cafeteria setting.
This position requires a Cook for the St. George campus, focusing on food preparation and cooking. With a minimum of three years of culinary experience, you will apply your skills in a team-oriented kitchen setting. Candidates should exhibit effective communication and a commitment to food safety.
Key Responsibilities:
• Prepare and cook meals according to established recipes
• Ensure cleanliness of cooking areas and utensils
• Set out and garnish food properly
• Lead and instruct Cafeteria Workers in food prep
• Assist in managing inventory and ordering supplies
Requirements:
• Completed Grade 12 or equivalent
• At least three years of related cooking experience
• Completion of food safety training
• Ability to communicate effectively in English
• Physical capability to perform required tasks
Bring your culinary talent and leadership to enhance the dining experience at the University of Toronto.
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📌 Cook With Leadership Skills Needed Toronto
🏢 University of Toronto
📍 Toronto