Elevate your culinary career with Oliver & Bonacini as a Junior Sous Chef. This role demands exceptional leadership and culinary skills in a fine dining setting to inspire team performance.
As a Junior Sous Chef, you will support the kitchen by mentoring junior cooks and ensuring the highest standards of food preparation. Your robust attention to detail will guide your section's operations as you drive excellence and build relationships with both back and front-of-house staff. This position requires availability for weekends, evenings, and holidays to meet restaurant demands.
Key Responsibilities:
• Communicate restaurant vision and lead by example
• Monitor kitchen operations and maintain cleanliness




• Build relationships with team members and management
• Conduct training, performance management, and coaching
• Implement inventory and ordering procedures
Requirements:
• Previous Junior Sous Chef or Sous Chef experience
• Passion for food and culinary excellence
• Strong team leadership and interpersonal skills
• Motivated with exceptional communication abilities
• Legally eligible to work in Canada
Bring your culinary passion and leadership skills to inspire a agile kitchen team at Oliver & Bonacini.
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📌 Junior Sous Chef At Oliver & Bonacini Toronto
🏢 PVH (Tommy Hilfiger/Calvin Klein)
📍 Toronto