Join the culinary team as a 3rd Cook under the Chef de Partie, focusing on buffet and restaurant menu items. Prepare dishes with precision while maintaining a protected kitchen setting.
This role requires at least one year of experience and a strong understanding of food safety protocols. You'll prepare a variety of items, from salads and dressings to hot appetizers, assisting Cook 1 and Cook 2 along the way. A commitment to excellence in food service and the ability to multitask in a quick-paced environment are essential.
Key Responsibilities:
• Prepare menu items according to specifications
• Maintain high-quality food service standards
• Setup and tear down buffet stations
• Collaborate with kitchen staff for dish preparation
• Ensure compliance with food safety regulations
Requirements:
• High School Diploma or equivalent experience
• One year of related work experience
• Completion of Safe Food Handling course
• Strong knife skills and multitasking ability
• Bilingual skills (English/French) are an asset
Exhibit your culinary skills and contribute to memorable dining experiences as a 3rd Cook in our dynamic workplace.
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📌 3rd Cook For Buffet And Restaurant Toronto (Canada)
🏢 Great Canadian Entertainment
📍 Canada