Join Simonds High School in Saint John, NB as a Culinary Area Floater and bring your food service skills to the forefront. Ensure comprehensive operational compliance and high-quality meal service across locations.
In this essential position, you will work hand-in-hand with management to enforce guidelines and provide effective hands-on support within school food services. Your role involves cooking, cashier tasks, and performing audits to maintain food safety standards. Additionally, you will oversee a team while promoting employee collaboration and satisfaction.
Key Responsibilities:
• Assist with compliance and guideline interpretation
• Prepare and serve meals while ensuring quality
• Perform operational audits to confirm standards




• Document findings and implement improvements
• Supervise and direct a small team
Requirements:
• Minimum of 2–5 years in food service
• Robust verbal and written communication skills
• Must complete Advanced Food Safety Training
• Possession of a current First Aid Certificate
• Ability to adapt to various work settings
Leverage your skills in food service and leadership at Simonds High School to create a positive dining experience.
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📌 Culinary Area Floater At Simonds High School Saint John
🏢 Cook
📍 Saint John