Join Aramark's culinary team as a Culinary Assistant, focusing on meal preparation and food safety standards. This position emphasizes quality and sanitation in food service operations.
In this role, you will assist the manager in preparing meals and maintaining kitchen organization. Responsibilities include following menus, ensuring food safety, and completing daily reports for transactions. A commitment to high standards in cleanliness and recipe execution is vital for success.
Key Responsibilities:
• Assist in preparing meals according to scheduled menus
• Complete daily reports confirming food transactions
• Store food accurately and safely
• Serve meals in accordance with department procedures
• Maintain cleanliness of all kitchen equipment
Requirements:
• Required Food Service Certificate
• Effective reading and writing skills
• Ability to work quickly under pressure
• Robust attention to food safety regulations
• Must adhere to uniform and hygiene policies
Bring your culinary passion and dedication to quality to Aramark as a key Culinary Assistant.
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📌 Culinary Assistant At Aramark Edmonton
🏢 Aramark
📍 Edmonton