Elevate events as a Sous Chef for Banquets & Catering at Park Hospitality in Assiniboine Park. Supervise kitchen staff and maintain high culinary standards to impress guests.
This Sous Chef position will lead various kitchen operations, reporting directly to the Banquets & Catering Chef. You are tasked with training kitchen staff, ensuring compliance with food safety standards, and organizing workflow efficiently. Collaborate closely with the Banquet Chef for ingredient management and special menu requests to fulfill client needs seamlessly.
Key Responsibilities:
• Manage kitchen staff and oversee culinary operations
• Ensure adherence to hygiene and safety regulations
• Coordinate banquet deliveries and high-caliber food presentations




• Supervise inventory and ingredient ordering processes
• Maintain workflow organization and prioritize tasks
Requirements:
• Culinary education or equivalent certifications
• Minimum 3 years as a Chef de Partie
• 6 years total experience in cooking roles
• Solid knowledge of food safety and sanitation
• Excellent communication and leadership skills
Excel as a Sous Chef, uniting culinary excellence and guest satisfaction at Park Hospitality.
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📌 Sous Chef For Catering At Park Hospitality Winnipeg
🏢 Compass Group Canada
📍 Winnipeg