Step into the position of Overnight Baker at Fairmont Banff Springs, where your craftsmanship brings fresh bread and pastries to life every morning. Contribute to a legacy of exceptional guest service and quality products.
In this essential role, your experience in bakery production will allow you to create a variety of artisan goods overnight. You will be responsible for maintaining both quality and food safety standards while working independently. This position is tailored for those who excel in detail-oriented environments and thrive under structured schedules.
Key Responsibilities:
• Prepare and bake various artisan breads and specialty items
• Adhere to production schedules and quality guidelines
• Maintain high food safety and sanitation standards
• Operate and care for bakery equipment
• Participate in daily production adjustments and planning
Requirements:
• At least 2 years in a commercial bakery setting
• Proficiency in making artisan and laminated goods
• Culinary education is preferred
• Robust organizational skills and attention to detail
• Ability to work independently during overnight shifts
Bring your passion for baking to Fairmont Banff Springs and create unforgettable experiences through your baked creations.
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