Elevate your culinary skills as a 1st Cook at the Inn at Laurel Point. Oversee kitchen operations while creating exquisite dishes with a focus on quality and efficiency.
As a 1st Cook, you will supervise kitchen staff and ensure smooth cooking operations. Your role includes crafting daily specials, maintaining high standards across all kitchen stations, and communicating effectively with team members. This position demands expertise in cooking techniques and guest service, with an eye for culinary creativity.
Key Responsibilities:
• Supervise and delegate tasks to kitchen staff
• Work any station on the line or during Banquets
• Ensure high quality and supply of products
• Contribute to menu development with unique specials
• Maintain safety, sanitation, and cleanliness at all times
Requirements:
• 5 years of culinary experience required
• Valid Food Secure Certification necessary
• Red Seal Certification is an asset
• Solid leadership and interpersonal skills
• Advanced knife skills and proper tool use
Become a key player in delivering exceptional dining experiences at the Inn at Laurel Point.
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📌 1st Cook At Inn At Laurel Point Victoria (Canada)
🏢 Inn at Laurel Point
📍 Canada