Elevate your career as an Assistant Restaurant Manager at Rock Squeeze in Toronto Pearson Airport. Lead front-of-house operations while ensuring exceptional service in a high-volume setting.
This role requires a minimum of two years in food service management, focusing on food safety and team leadership. As an Assistant Restaurant Manager, you will oversee kitchen activities, implement guest service standards, and drive cost control initiatives. Your influential leadership will help foster a agile and productive team.
Key Responsibilities:
• Manage all front of house and kitchen operations
• Implement food safety and guest service standards
• Lead, develop, and mentor restaurant team members
• Control costs and maintain operational budgets
• Engage in merchandising and displays management
Requirements:
• Minimum 2 years in restaurant management
• Full-service restaurant experience required
• Culinary background is desirable
• Proficiency in MS Office and POS systems
• High School Diploma or equivalent
Bring your leadership and operational expertise to Rock Squeeze and thrive in an exciting airport setting.
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📌 Assistant Restaurant Manager At Rock Squeeze Mississauga
🏢 SSP America
📍 Mississauga