Manage agile food service operations as a Food Services Manager at NOC 60030, focusing on both customer satisfaction and team development in a full-time setting. Your leadership will drive efficiency and quality.
In the role of Food Services Manager, you will implement effective service strategies and oversee day-to-day operations. With 1-2 years of management experience, you’ll ensure compliance with health regulations, conduct performance reviews, and handle inventory. You'll also mentor youth through tailored training opportunities to create an inclusive workplace.
Key Responsibilities:
• Establish service offerings and operational procedures
• Prepare and balance cash reports and related documents
• Lead performance assessments for staff
• Ensure proper organization of inventory
• Negotiate with vendors and resolve customer complaints
Requirements:
• Education: Non-university certificate or college diploma
• 1-2 years of management experience required
• Knowledge of point-of-sale systems and accounting software
• Strong leadership qualities supervising over 20 people
• Excellent oral communication and client service attitude
Leverage your skills in customer interaction, budgeting, and team development as a Food Services Manager at NOC 60030.
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