Elevate your hospitality career as an Assistant Restaurant Manager at Lift Bar in Vancouver International Airport. Lead a agile team to enhance guest experiences in a lively, full-service setting.

SSP Canada seeks an Assistant Restaurant Manager to support daily operations at Lift Bar. This role focuses on exceptional service, team development, and food quality in a high-volume restaurant setting. You'll partner with the Restaurant General Manager and Kitchen Manager to drive operational excellence and guest satisfaction

Key Responsibilities:
Lead daily operations and Front of House activities
Ensure exceptional service execution and guest engagement
Collaborate with Kitchen Manager for food quality
Coach and develop hourly staff and supervisors
Uphold all compliance and safety standards

Requirements:
Minimum 2 years of management experience in full-service dining
Proven bar service experience and robust leadership skills
Comfortable with POS and operating systems
Highly organized with a strong focus on prioritization
High School Diploma; post-secondary education preferred

Bring your passion for hospitality and service excellence to Lift Bar at YVR.
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📌 Assistant Manager At Lift Bar Yvr Richmond (Canada)
🏢 SSP America
📍 Canada