Interested in working with a dynamic and professional team in an exciting culinary environment? The Restaurant at Poplar Grove has immediate openings for a Host and Server Assistant to round out our season. This could lead to learning Expediting.
These are dynamic roles that includes cross-training between various support duties. The ideal candidate will have a passion for hospitality and guest services, and a keen interest in developing restaurant skills.
The Host and Server Assistant roles are integral parts of the Front-of-House team and require a hardworking individual that takes pride in their work and thrives in a fast-paced environment. You must be able to work with a team and take direction well from your colleagues. This is a great opportunity to work with a team of professionals eager to establish Poplar Grove as an industry-leading culinary destination.
Host duties include:
· Being a great ambassador for the company as the first point of contact to guests.
· Answering phones and taking reservations.
· Becoming adept at using our reservation system.
· Keeping the workplace tidy.
· Greeting and seating guests, taking reservations, and managing the flow of guests at the entrance
· Communicating with Managers, Servers, and Tasting Room Associates
Server Assistant (SA) duties include:
· Ensure that plates, cutlery, and glassware are well polished and look presentable.
· Know the lay out of the floor, table numbers, and seat numbers.
· Check bathrooms frequently for cleanliness and hygiene.
· Clean, wipe, and re-set tables.
· Help run food.
· Assist servers during servers however possible.
· Maintain servers’ stations.
Additional information:
· Seasonal until October 1. Possibility of extending beyond Summer season.
· 2- to 5-day work week
· Compensation: $18.25 per hour plus gratuities. Daily meal is provided.
· Prospect to progress into Expeditor Bartender role and Server role