We are quick service Indian restaurant, we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment.

Key Responsibilities

- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen

Key Requirements

- Previous experience in a Indian restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge




- Able to work under pressure and in a fast-paced environment

Experienced Line Cook (minimum 2 years please).

This is not an entry level position.

Applicants should currently live in Halifax

Day & evening shifts available - please specify when applying.

Part-time hours: 25-30 per week

Job Types: Full-time, Part time, Permanent

Job Type: Full-time

Pay: $16.75-$17.00 per hour

Experience:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook/Cashier (Canada)
🏢 Adda Indian Eatery
📍 Canada