Job Summary

We are seeking an energetic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. As a key member of our hospitality team, you will oversee food preparation, ensure exceptional food quality, and maintain high standards of food safety and cleanliness. Your leadership will inspire your team to deliver outstanding service while managing kitchen operations efficiently. This role offers an exciting opportunity to showcase your culinary expertise, manage a dynamic kitchen environment, and contribute to creating memorable dining moments.

Duties

- Supervise and coordinate daily kitchen activities, ensuring smooth operation and adherence to quality standards
- Prepare and cook a variety of dishes, maintaining consistency in flavor, presentation, and portion sizes
- Oversee food handling procedures to comply with safety regulations and prevent contamination
- Manage food inventory, order supplies, and control waste to optimize kitchen efficiency
- Lead, train, and motivate kitchen staff to foster teamwork and professional growth




- Ensure all food service meets the restaurant’s standards for taste, presentation, and timely delivery
- Maintain cleanliness and organization of the kitchen area in accordance with health codes and safety protocols

Skills

- Proven supervising experience in a fast-paced restaurant or food service environment
- Strong food preparation and cooking skills across diverse cuisines
- Extensive food handling knowledge with a focus on safety standards
- Excellent team management and leadership abilities to inspire staff
- Solid restaurant management experience including inventory control and operational oversight
- Deep understanding of the food industry trends, hospitality standards, and customer service excellence
- Ability to handle multiple tasks efficiently while maintaining attention to detail

Join us if you’re ready to bring your culinary talents to life in a vibrant setting where passion for food meets exceptional service!

Pay: $28.00-$35.00 per hour

Benefits:

- In office parking

Work Location: In person

📌 Chef (Canada)
🏢 Kotori Authentic Japanese Restaurant
📍 Canada