Job title: Kitchen Manager/ Head Chef — Mrs. Riches

Location: Nanaimo, BC

Job type: Full time

Pay: $52,000–$62,000 per year (approx. $25–$30/hour, depending on experience)

About us

Mrs. Riches is long standing, locals favorite, family run restaurant in Nanaimo, BC - serving fresh, scratch-made comfort food in a warm, welcoming atmosphere. We're part of a growing hospitality group and we take pride in a kitchen that runs on quality ingredients, consistency, and a team that actually likes coming to work. We're looking for a hands-on Kitchen Manager/ Head Cook to lead the line and help us keep raising the bar.

What you'll do

- Run day-to-day kitchen operations, from prep through service, and jump on the line when it counts
- Lead, schedule, and mentor the back-of-house team; help hire and train new cooks
- Manage food ordering, inventory, and vendor relationships to keep costs in line and shelves stocked
- Own food cost and labour targets, and work with ownership to hit them
- Maintain menu consistency and portion standards, and contribute ideas for specials and seasonal items
- Keep the kitchen spotless and fully compliant with BC food safety and health regulations
- Reduce waste,



keep equipment maintained, and keep service moving during busy rushes

What we're looking for

- 2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or Head Cook) in a pub, bistro, or high-volume casual restaurant
- Strong cooking fundamentals and comfort working a full station during peak service
- Proven ability to manage food cost, inventory, and scheduling
- FOODSAFE Level 1
- Calm, organized leadership style and great communication with both kitchen and front-of-house
- Reliable availability including evenings, weekends, and holidays

What we offer

- Competitive salary and opportunity for growth as we expand
- A supportive family ownership team that invests in its people
- Staff meals and discounts
- A stable, full-time role in a kitchen that values quality and teamwork

How to apply

Apply through Indeed with your resume and a short note about your kitchen leadership experience. We're reviewing applications as they come in — early applicants get priority.

Pay: $52,000.00-$62,000.00 per year

Work Location: In person

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