We are looking for a professional, committed and experienced kitchen staff member to join our tight-knit Stillus team and help us grow our business by serving as the main food handler for our distillery.
Key Responsibilities:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Adhere to all sanitation and food production codes
- Carry out basic cleaning tasks around the premises
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
- Unload dishes, silverware, and glassware promptly and store them in the appropriate places
Qualifications:
- Food handler certification
- Kitchen experience (minimum 1 year)
- Multitasker, able to effectively work in a fast-paced environment
- Professional, reliable, knowledgeable, and a self starter
- A team player, able to work well with others and jump in to help with other duties as required
- Must be able to work evenings and weekends
- Ideally a Prince Edward County resident (we are unable to provide accommodations)