Overview:

● Responsible for timely progress through the Restaurant Leader Certification Program, taking

on additional responsibilities as learning and skill enhancements happen

● Assists in the day-to-day leadership and management of a Kelseys restaurant as directed by

the General Manager (GM)

● Accountable for key financials and KPI's in partnership with the management team

● Develops the ability to effectively run culinary operations and lead all shifts to Brand

standard

● As a fully trained Kitchen Manager, supports the GM in all aspects of operating a

"Benchmark Restaurant" to Brand standard, creating a perfect guest experience every time

while focusing on on-going associate development

Core Role:

● Food Quality

● Standards and Controls

● Food and Labour Costs

● People Development

Responsibilities:

● Manage food inventory and culinary labour costs

● Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines

● Oversee the training and development of the kitchen team, ensuring continuous





improvement in culinary skills

● Ensure consistency of quality, portion control and plating presentation

● Ensure recipe adherence in kitchen execution of all products served

● Oversee adherence to legislative and food handling requirements

● Implement and adhere to the Health and Safety policies and procedures outlined in the

Health and Safety Program

Job Requirements:

● Minimum 2-3 years management experience working in a high-volume casual dining

restaurant

● Post-secondary education, preferably in hospitality and/or business related field

● Strong business acumen, including an understanding of budgets and operating costs

● Excellent knowledge of food, food handling and preparation

● Demonstrated ability to motivate and direct others

Job Types: Full-time, Permanent

Pay: From $55,000.00 per year

Advantages:

- Discounted or free food
- Paid time off

Work Location: In person

📌 Kitchen Manager (Canada)
🏢 Kelseys Original Roadhouse
📍 Canada