Become a Restaurant Supervisor at Bae Side False Creek in Vancouver, BC. This on-site role focuses on supervising staff, ensuring quality service, and managing kitchen operations.

Bae Side False Creek is seeking a dedicated Restaurant Supervisor to oversee food preparation and service. In this full-time position, you will coordinate activities, maintain records, and establish work schedules. Applicants should have 1 to 2 years of experience in a similar role, showcasing strong leadership and organizational skills.

Key Responsibilities:
• Supervise and coordinate food preparation activities
• Estimate ingredients and supplies for meal prep
• Ensure quality control in food and service
• Maintain records of stock, repairs, and sales
• Prepare and submit various reports

Requirements:
• 1-2 years of supervisory experience
• Strong communication and interpersonal skills
• Ability to work under pressure and meet tight deadlines
• Flexible and client-focused approach
• Commitment to a rapid-paced kitchen environment

Lead kitchen operations and enhance service quality as a Restaurant Supervisor in vibrant Vancouver.
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📌 Restaurant Supervisor in Vancouver (British Columbia)
🏢 Bae Side False Creek
📍 British Columbia