Senior Sous Chef - Mizunara (Adelaide & Duncan)

Hi, we’re Mizunara, nice to meet you!

We’re a 60+ seat contemporary Japanese Whisky focused cocktail bar & restaurant that offers modern food to pair with the aforementioned whisky and cocktails. Our concept focuses on familial service, local ingredients, and a smooth whisky base for many of our drinks, all set in a warm and elevated atmosphere.

We’re looking for a candidate to join us who wants to learn more about elevated food & drink and deeply cares about making memorable experiences for our guests.

We expect people we hire to be consistent, compassionate, passionate, selfless, and pay attention to detail. We only hire people who are kind and aspire to make a positive difference in the world. We want our team to believe in the core values of artistry, creativity, humanity and sustainability.

As a restaurant professional, we recognize that we represent the company and its values at all times. In and out of the building we are to carry ourselves with excellence. Sense of awareness is a crucial attribute. It is important that we understand each action we take can affect the guest’s experience. Being fully engaged while at work is the only way to achieve greatness. A sense of urgency is vital. We believe strongly in respect for product and technique. Together we understand we are nothing without teamwork. We communicate clearly and constantly. We assist when necessary.

If this all sounds natural to you then this might be the right place for you.

Please email [email protected] if interested.





Requirements:

- A team player with a positive attitude and willingness to learn
- Comfortable standing for long hours and occasionally lifting heavy
- Free to work some late nights and/or weekends
- A strong leader

Who you are:

- Calm, detail-oriented in high-performance environments
- Diligent and earnest in your work quality and efforts
- Food Handler’s Certificate is an asset
- Fine dining experience is mandatory

Responsibilities include…

- A full understanding of our offerings, preparing all dishes to proper specifications
- Maintaining consistent presentation, flavour and service timing
- Following health, safety, hygiene and sanitation practices
- Keep kitchen clean, organized and effective
- Work closely with front of house staff and your chefs, ensuring smooth service

What we offer:

- Equitable compensation, fair wages and tips
- Training and development opportunities
- Adaptable scheduling
- Inclusive culture & community

How to apply:

- Resumes and CVs can be sent online to: [email protected]
- Please include availability, hours seeking, 2-3 references

Disclosures:

- AI is not part of our hiring process whatsoever
- Expected wages for this role range from $25 to $26 an hour and tips
- We are actively seeking to fill 1 vacancy for this role

Job Types: Full-time, Permanent

Pay: $25.00-$26.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- Paid time off

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Executive Sous Chef (Canada)
🏢 Mizunara
📍 Canada