Dexterra Group is seeking a Chef to lead the kitchen operations at a Dexterra Remote Services camp facility in Canada. The role involves planning menus, training staff, and ensuring safety and quality standards on a 20/10 rotation with 12-hour shifts.
The ideal candidate has 5+ years in hospitality, a Red Seal or Journeyperson, and robust cost-control skills, with proficiency in MS Office and GFS. A valid Class 5 license and FOODSAFE/HACCP are required.
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📌 Lodge Kitchen Lead – 20/10 Rotation, Great Benefits (Alberta)
🏢 Dexterra
📍 Alberta
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