Elevate your culinary career as a Sous Chef at The Maple Leaf in downtown Banff. Join a team dedicated to exceptional food and local hospitality in a vibrant dining workplace.

The Maple Leaf is seeking a Sous Chef to support the Chef de Cuisine in delivering top-notch Canadian cuisine. With a focus on fresh local ingredients, you'll lead the kitchen team, ensuring high standards of quality and consistency. This role also involves overseeing kitchen operations and fostering a collaborative work atmosphere.

Key Responsibilities:
• Support Chef de Cuisine in high-quality food service
• Lead and motivate kitchen staff for efficiency
• Maintain cleanliness and organization in the kitchen
• Oversee food prep for quality and presentation
• Manage inventory and minimize waste

Requirements:
• 2-3 years culinary experience required
• Supervisory kitchen experience preferred
• Food Safety and WHMIS certification needed
• Strong leadership and teamwork skills
• Flexible schedule commitment required

Bring your culinary skills and leadership to The Maple Leaf, where exceptional dining meets a supportive team environment.
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📌 Sous Chef at The Maple Leaf (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta