SSC Hospitality Occasional Teachers (Kitchener)

SSC Hospitality Occasional Teachers (Kitchener)

03 Aug
|
Waterloo Catholic District School Board
|
Kitchener

03 Aug

Waterloo Catholic District School Board

Kitchener

SSC Hospitality Occasional Teachers

St. Louis Adult Learning and Continuing Education Centre, part of the Waterloo Catholic District School Board, invites applications for occasional culinary teachers to cover various culinary courses and certificate programs. All qualified applicants are welcome and encouraged to apply. Applicants may indicate if they belong to a group that has experienced racial or social discrimination; self‑identification data will be considered.

Program Overview

All culinary credit courses follow Ministry of Education guidelines and are accepted as credits towards an Ontario Secondary School Diploma (OSSD). The teacher will report to the Principal and provide coverage during the regular teacher’s absence.

Course Codes

- Hospitality & Tourism: TFJ3C, TFJ4C
- Cooking & Pastry: TFC3C, TFC4C, TFB3E, TFB4E
- Culinary Arts & Prep: TFN3C, TFN4C, TFE3E, TFE4E, TFR3C, TFR4C

Duties

- Maintain a secure, inclusive, and productive learning environment during the teacher’s absence.
- Deliver prepared lesson plans and supervise students in both classroom and professional kitchen settings.
- Provide a daily summary report to the teacher.
- Maintain all health and safety protocols, including food safety.
- Provide instructional support to students to ensure academic progress.




- Develop lesson plans and assist with ongoing assessment of student work, providing feedback during multi‑day assignments.
- Oversee practical kitchen labs, ensuring proper equipment use and sanitation.

Minimum Requirements

- A current Ontario College of Teachers Certificate of Qualification. (If no OCT candidates apply, other candidates will be considered).
- Eligible to work in Canada.
- Available for in‑person teaching.

Desirable Assets

- Senior teaching qualifications in Hospitality and Tourism.
- Industry expertise: a Red Seal Certificate or equivalent professional culinary experience.
- Previous experience teaching in a secondary school or adult education.

Location & Schedule

St. Louis Main Campus, 80 Young St., Kitchener

Hours: as needed. Program hours are 8:45–11:45 AM and 12:30–3:30 PM, 5 terms (37 days per term). Teaching format is a compressed schedule (each class is 3 hours per day). Term assignments may be offered each term based on qualifications and seniority.

Qualified applicants may submit a resume and cover letter. The successful candidate will be required to produce a satisfactory Police Vulnerable Sector Screening Record Check.

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📌 SSC Hospitality Occasional Teachers (Kitchener)
🏢 Waterloo Catholic District School Board
📍 Kitchener

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