We, ZZA Hospitality Group are so excited to have opened this Popeyes Louisiana Kitchen location and we want you to be part of the team!
The Popeyes brand was founded in New Orleans, Louisiana in 1972 and is the second largest quick-service chicken concept in the world. Within the QSR industry, Popeyes distinguishes itself with a unique New Orleans style menu.
Being a Cook at Popeyes is more than just a job. Its an opportunity to meet interesting people, treat our guest to a outstanding dining experience and to develop an exciting career in the food-service industry. We value our employees and understand that you are an essential part of our business. Come join our team today!!
Fry Cook Responsibilities
Creates a delicious product by following company standards
Holds self accountable to meet performance expectations
Acts with integrity and honesty, and promote the culture of Popeyes
Maintains regular and consistent attendance and punctuality
Helps entire store by organizing and putting away inventory on truck delivery days
Works the batter fry line to cook chicken, tenders,
fillets and all products
Preps and seasons product for forecasted use
Keeps a clean work area by wiping down, sanitizing, sweeping, taking out trash, etc.
Washes all dishes efficiently and to standard
Qualifications:
Maintain a healthy work environment by having a positive attitude at all times
Ability to work and learn in a fast paced environment
Able to project a professional appearance
Ability to cross train in more than one job station
Ability to communicate, read, and performs basic math functions
Must be legally allowed to work in Canada
Must be able to work a consistent schedule based on your availability
May be required to lift up to 50 pounds occasionally
Must be able to stand or walk for the duration of their shift
Frequent bending, kneeling, stooping, and reaching
Benefits:
- Health Benefits after 90 Days for Full Time Employees
- Employee Discount
- Flexible Schedule
- Paid Training
- Opportunity for Growth