Safe Food Handling certificate
Vegetarian
Cold kitchen

Overview
Languages
English

Education
Other trades certificate or diploma
or equivalent experience

Experience
5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Hot
Cold/refrigerated

Work setting
Restaurant
Rural area
Relocation costs not covered by employer
Central food commissary
Cafeteria
Catering firm
Fast food

Ranks of chefs
Executive chef
Sous-chef
Chef de partie

Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create recent recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision
More than 20 people

Certificates, licences, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate





Experience and specialization
Cuisine specialties
French
Canadian
German cuisine
European
Vegetarian
International
Gluten-free
Vegan

Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Chocolate

Area of work experience
Manager

Specialization or experience
Specialized environmental skills and knowledge

Additional information
Security and safety
Driver's validity licence check

Transportation/travel information
Own transportation
Valid driver's licence
Public transportation is not available

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Weight handling
Between 45 and 60 kg (100-132 lbs)

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits
As per collective agreement
Gratuities
Group insurance benefits
Life insurance
Pension plan

Other Benefits
Free parking available
On-site amenities
On-site recreation and activities
Other benefits
Wellness program

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for Veterans
Supports Veterans in translating their military skills and experience into the language of the civilian job market

Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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📌 executive chef (Alberta)
🏢 Evergreen Park
📍 Alberta