Looking to hire & train a line cook. Job requires food handling and preparation, time management, multitasking, attention to detail, etc. Shifts will vary depending on hours available. Looking for an individual who can learn quickly and follow direction from supervisors working well under pressure. Prospect to learn all aspects of a commercial kitchen from dishwash to preparation to line cook. Training will begin immediately and an in person interview is required before hire. All positions are currently available as you work your way through the ranks of a professional kitchen setting.